三島野菜
箱根西麓
The Mishima potatoes, grown using careful farming methods passed down from generation to generation, are a gem "known by those in the know...
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It has been said that the price of sweet potatoes in Japan is determined by Mishima, and the quality of Mishima sweet potatoes has been high for a long time...
A bite of summer. Leaf ginger is an ingredient where young ginger is harvested with the leaves still attached and shipped as is. Compared to the ginger root commonly used in cooking, its spiciness is milder. Yamatsu leaf ginger...
A single bite brings certain happiness. If I were to describe the characteristics of Hakone edamame in one word, it would be ‘rich in flavor.’ It is easy to eat with little bitterness or astringency, and it is a...
Mishima Daikon” grown with a view of Mt. It is one of the traditional vegetables representing the western foothills of Hakone. Daikon has long been cultivated in Mishima, and around the early Showa period (1926-1989), Gentaro Hirai made Mishima’s...
Eco-cultivated agricultural product certification. Mishima Ginseng Mishima ginseng is one of only a few certified eco-friendly agricultural products in the prefecture. This means that the use of chemical pesticides and fertilizers has been reduced by more than 30% compared...
Even sweetness is felt. Mitsuya Hakusai The Mitsutani area at the western foot of Hakone has a long history of Chinese cabbage cultivation, and production of Mitsutani Hakusai began about 50 years ago. Mitsutani Hakusai is characterized by its...
Representative of crunchy vegetables The taste of lettuce is determined by “soil preparation. Mishima lettuce has a reputation for its good texture. It is a lovely lady of the field for all the hard work that goes into this...
Actually, “winter is the season.” Since cauliflower can be eaten all year round, you may not be aware of its season, but it is actually a vegetable that comes into season from fall to winter. Cauliflower grown in the...
Rare value with a shipping time of 2 months The shipping period for cerulean is two months from November to December. Because of its distinctive aroma, cerulean tends to be avoided by the Japanese, but the fertile soil and...
2023年1月21日
The Prince Hakone Ashinoko Executive Chef Fumihiko Sano recommends "January Seasonal Vegetables
