Representative of crunchy vegetables

The taste of lettuce is determined by “soil preparation.

Mishima lettuce has a reputation for its good texture. It is a lovely lady of the field for all the hard work that goes into this delicate vegetable. We are particular about taste and texture, and use a lot of fertilizers and organic fertilizers. This is another benefit of being located in the Hakone Nishi-Foothills area, where livestock farming is thriving.

In season “October to May”.

We try to pick them young, so they are sweet, crispy, and fluffy fresh.

“SAKAMONOMO” becomes delicious.

Unique Environment