Eco-cultivated agricultural product certification. Mishima Ginseng

Mishima ginseng is one of only a few certified eco-friendly agricultural products in the prefecture. This means that the use of chemical pesticides and fertilizers has been reduced by more than 30% compared to local cultivation methods, making the carrots not only safe and secure, but they also taste superb. The carrots have one of the highest sugar contents in Japan, and you will be surprised at their fruit-like flavor and sweetness.

In season “November-February”

Since germination is the key to carrots, sowing seeds is done with careful attention to weather conditions. In October, the seedlings, which were still small in September, will grow to be very large. The size of the carrot stem is proportional to the size of the root, and the larger the root, the more nutrients it can take in and the tastier the carrot will be.

“SAKAMONOMO” becomes delicious.

Unique Environment