The western foot of the Hakone mountain range,

Grows in warm and humid plateaus at altitudes of 50m or more

Hakone Seiroku Mishima vegetables are also called "sakamono",

It has been loved as one of the best luxury vegetables in Japan.

Mount Fuji, Mount Hakone and Suruga Bay,

a unique climate created by the great nature of mountains and seas.

Well-drained cultivated soil brought about by volcanic eruptions.

Clean rainwater and handed down from ancient times, a rich field nurtured.

And since it's a "slope",

the courteous farm work that doesn't rely entirely on machines has continued.

“Sakamono” is a miracle vegetable that could not exist if even one of them was missing.

The deep sweetness and umami taste have earned the trust of those who know the real thing.

"Sakamono" now from Mishima to the world!